From OUR farm to table
At Chez Muffy restaurant and Bar Artefact, our menus are inspired by the seasons and by the products that nature offers us every day in our farm "La Ferme du Coteau" on Île d'Orléans.
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| In the heart of one of Old Quebec's most emblematic and historic places, discover a cuisine inspired by the products that nature offers us every day in the kitchen garden of our farm on Île d'Orléans. All of which is enhanced by a wine and food pairing. | Through our love of simplicity, wellness and excellence, our cuisine takes you on a journey that enhance the treasures our earth abounds in. Our mixologist will accompany these dishes with our signature cocktails. |
A cuisine that is generous by nature
The story of your meal begins less than 20 km from Auberge Saint-Antoine, in the heart of our 1 acre garden on Île d'Orléans. Our Chef Arthur Muller and our Chef Jardinier Alexandre Faille work to create flavorful year-round menus around the harvests of our farm and the wonders of the St. Lawrence River, which borders the hotel and its restaurants.
This cuisine aspires to be nourishing to the body, delighting to the heart, and uplifting to the spirit.
