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Expansion project 

Details

An expansion featuring 25 new rooms and suites, a spa nestled within our historic vaults, and a rooftop restaurant is underway and will be completed by mid-2027.

Throughout this transformation, we have implemented measures to minimize construction-related inconveniences and preserve, as much as possible, the tranquility that defines the Saint-Antoine experience. We thank you for your understanding during this period of transformation.

From our farm to your table

Less than 20 km from Auberge Saint-Antoine, your culinary journey begins in our 4,000 m² garden on Île d’Orléans

Our Culinary Director & Executive Chef, Lucas Brocheton, together with Head Gardener Alexandre Faille, combine their expertise to craft refined, seasonal cuisine inspired by the harvests from our farm and the natural treasures of the St. Lawrence River, which borders the hotel.

This is an invitation to discover the talent of our chefs and their commitment to showcasing local, seasonal ingredients with elegance and creativity in every dish.

Our menus are inspired by the rhythm of the seasons and the daily bounty of nature from our farm, La Ferme du Coteau, on Île d'Orléans.

Complimentary valet service is offered to all guests visiting the Auberge to enjoy our dining experiences : Artefact, Tea Time, and Coteau.

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